Description
Indulge in the delightful fusion of classic carrot cake and creamy ice cream with this Carrot Ice Cream recipe. This unique dessert brings together the warm flavors of sweet carrots, cinnamon, and nutmeg for a refreshing treat that’s perfect for any occasion.
Ingredients
Scale
- 1 pound fresh carrots
- 2 tablespoons butter
- 2 tablespoons light brown sugar
- 1/8 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
Instructions
- Preheat oven to 400°F (200°C).
- Peel and slice the carrots, then mix with melted butter, brown sugar, and salt until coated.
- Spread on a baking sheet, sprinkle with cinnamon and nutmeg, and bake for 30 minutes until caramelized.
- Blend the baked carrots with milk until smooth; let cool.
- In a stand mixer, whip heavy cream to stiff peaks.
- Fold in sweetened condensed milk and cooled carrot purée until thickened.
- Freeze in a loaf pan or churn in an ice cream machine until set.
- Enjoy your creamy carrot ice cream!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking/Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg