Description
Chai Cookies are a delightful fusion of warm spices and rich, nutty brown butter, creating a cozy treat perfect for any occasion. These easy-to-make cookies fill your home with an inviting aroma, making them ideal for gatherings or a sweet snack. Rolled in chai sugar, these spiced cookies deliver an irresistible flavor profile that will surely impress your friends and family.
Ingredients
- Unsalted butter
- All-purpose flour
- Cornstarch
- Baking soda
- Salt
- Ground cinnamon
- Ground ginger
- Ground nutmeg
- Cardamom
- Ground cloves
- White granulated sugar
- Large eggs
- Pure vanilla extract
Instructions
- Prepare the brown butter by melting unsalted butter in a pan until amber in color.
- Cool the melted butter for about 40 minutes.
- In a bowl, sift together all-purpose flour, cornstarch, baking soda, salt, and spices.
- In a mixing bowl, whisk together cooled brown butter, sugar, eggs, and vanilla.
- Combine wet and dry ingredients to form a thick dough.
- Preheat oven to 350°F and line cookie sheets with parchment paper.
- Chill dough for 10 minutes before shaping into balls and rolling in chai sugar.
- Bake for 13–15 minutes until edges are golden; cool on wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg