Description
Indulge in the delightful experience of baking Cheddar Scallion English Muffins right in your kitchen. These soft, cheesy muffins are perfect for breakfast, snacks, or as a base for hearty sandwiches. With a warm, golden crust and a rich flavor profile enhanced by sharp cheddar and fresh scallions, they bring an irresistible bakery vibe to any meal. Simple to prepare and versatile, these muffins make an ideal addition to busy mornings or leisurely brunches.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp instant yeast
- 1 cup warm milk
- 1/2 cup shredded sharp cheddar cheese
- 1/3 cup chopped scallions
- 1 tbsp butter (for griddle)
- Cornmeal (for dusting)
Instructions
- In a mixing bowl, whisk together flour, sugar, salt, and yeast.
- Add warm milk and stir until a sticky dough forms.
- Gently fold in shredded cheddar and chopped scallions. Cover and let rise for 1 hour.
- Dust your surface with cornmeal; roll out the dough and cut into rounds. Let rise for another 20 minutes.
- Preheat a skillet over low-medium heat; cook muffins until golden brown on both sides.
- Cool on a rack for 15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg