Description
Savor the delightful taste of homemade Cheese bread (no knead!) with this effortless recipe! Perfectly crusty on the outside and gooey with melted Colby cheese inside, this bread requires minimal effort and no kneading, making it a fantastic option for any gathering or cozy night at home. With just five simple ingredients, you can whip up a loaf that not only impresses but also fills your space with irresistible aromas. Whether served alongside soups, as a base for sandwiches, or enjoyed on its own, this cheesy delight is sure to become a favorite in your household.
Ingredients
- 3 cups bread flour
- 2 tsp instant yeast
- 1 ½ tsp cooking/kosher salt
- 1 ½ cups very warm tap water
- 2 ½ cups fresh shredded Colby cheese
Instructions
- In a large mixing bowl, combine bread flour, instant yeast, and salt.
- Gradually add very warm tap water; mix until the dough is sticky.
- Cover the bowl and let it rise in a warm area for 2-3 hours until doubled in size.
- Preheat your Dutch oven in the oven.
- Shape the risen dough into a disc on a floured surface; sprinkle half of the cheese on top and fold to incorporate.
- Transfer to parchment paper and top with remaining cheese.
- Bake in the preheated Dutch oven covered for 30 minutes; then remove the lid and bake uncovered for an additional 15 minutes until golden brown.
- Cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg