Description
Indulge in the ultimate comfort food with our Cheesesteak-Stuffed Garlic Bread Loaf—a delightful fusion of flavors perfect for family dinners or casual gatherings. This recipe features tender ribeye steak, melted provolone cheese, and sautéed vegetables, all enveloped in a crispy garlic bread shell. In just 30 minutes, you can whip up this savory masterpiece that’s sure to impress everyone at the table. Customize it with your favorite veggies or meats for a personalized twist. Whether shared during game day or enjoyed on a cozy movie night, this cheesesteak-loaded loaf is a guaranteed crowd-pleaser!
Ingredients
Scale
- 1 loaf French or Italian bread
- 1 lb ribeye steak (or chicken)
- 8 oz provolone cheese
- 1 onion (sliced)
- 1 bell pepper (sliced)
- 2 cloves garlic (minced)
- 1 tbsp Worcestershire sauce
- Olive oil or butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Slice the loaf of bread in half lengthwise and scoop out some soft interior.
- In a skillet, heat olive oil over medium heat. Sauté sliced onion and bell pepper until softened.
- Add thinly sliced ribeye steak, Worcestershire sauce, salt, and pepper. Cook until browned.
- Spread half the provolone cheese on each side of the bread. Layer with steak mixture and top with remaining cheese.
- Wrap each half in aluminum foil and bake for about 15 minutes until heated through and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 loaf (approx. 200g)
- Calories: 525
- Sugar: 3g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg