Description
Indulge in the comfort of Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce, a dish that unites savory flavors with rich textures. This delightful recipe features twisted rotini pasta enveloped in a velvety Alfredo sauce, complemented by succulent garlic butter chicken. Perfect for busy weeknights or family gatherings, this meal is both easy to prepare and utterly satisfying. With its creamy goodness and hearty ingredients, it’s sure to become a favorite at your dinner table.
Ingredients
Scale
- 12 oz rotini pasta
- 1.5 lbs boneless, skinless chicken breast or thighs, diced
- 3 tablespoons butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt, pepper, and paprika to taste
Instructions
- Boil the pasta in salted water until al dente; drain.
- In a skillet, melt butter and sauté minced garlic until fragrant. Add chicken, season, and cook until golden.
- Pour heavy cream into the skillet; simmer and whisk in Parmesan until smooth. Stir in mozzarella.
- Toss cooked pasta with the creamy sauce; let simmer briefly.
- Combine with chicken or serve on top; garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 680
- Sugar: 3g
- Sodium: 820mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 145mg