Description
Indulge in the delightful fusion of flavors with this Cheesy Beef Enchilada Tortellini. In just 30 minutes, you can create a hearty and satisfying meal that marries the savory richness of beef enchiladas with the comforting texture of cheese tortellini. Perfect for busy weeknights, this one-pan wonder is not only quick to prepare but also customizable to suit your family’s tastes. Whether you’re serving it at a family dinner or a casual get-together with friends, each bite is guaranteed to impress.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 15-ounce can red enchilada sauce
- 1 9-ounce package refrigerated cheese tortellini
- 1 cup shredded Mexican cheese blend (or cheddar)
- Olive oil
- Salt
- Pepper
Instructions
- In a large skillet over medium heat, sauté the diced onion in olive oil until translucent. Add minced garlic and cook briefly.
- Add ground beef, season with salt and pepper, and cook until browned. Drain excess fat.
- Stir in the enchilada sauce and let it simmer.
- Cook tortellini according to package instructions; drain.
- Combine cooked tortellini with the beef mixture and stir well.
- Top with shredded cheese, cover to melt for a few minutes.
- Serve garnished with fresh cilantro or parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg