Description
Cheesy Jalapeno Bites are the ultimate crowd-pleaser, combining creamy cheese with a spicy kick from jalapenos. These delectable bites are perfect for any occasion, whether it’s game night, a casual get-together, or just a delicious snack to satisfy your cravings. With their crispy exterior and gooey interior, they deliver an irresistible blend of textures that will have everyone coming back for more. Plus, they’re easy to make and can be prepared ahead of time, making them an ideal choice for busy hosts. Serve them with your favorite dipping sauces for an extra flavor boost!
Ingredients
Scale
- 1 cup Monterey jack cheese (freshly shredded)
- 1 cup pepper jack cheese (freshly shredded)
- 3 medium jalapeños (seeded and finely diced)
- 1 teaspoon garlic (minced)
- ½ cup flour
- ¼ teaspoon Kosher salt
- ¼ teaspoon pepper
- 2 large eggs (room temperature)
- 2 teaspoons water
- 1 cup plain bread crumbs
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
- Vegetable or canola oil (for frying)
Instructions
- In a mixing bowl, combine Monterey jack cheese, pepper jack cheese, diced jalapeños, and garlic until well mixed.
- Roll the mixture into one-inch balls and place on a parchment-lined baking sheet.
- Set up three bowls: one with flour mixed with salt and pepper; another with beaten eggs; and the third with seasoned bread crumbs.
- Coat each cheese ball in flour, dip in the egg wash, then roll in bread crumbs until fully covered.
- Heat oil in a frying pan over medium heat until shimmering. Fry the bites in batches for about 2-3 minutes or until golden brown. Drain on paper towels before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg