Description
Indulge in the irresistible delight of Cheesy Pepperoni Pizza Bombs, the ultimate comfort snack for any gathering or cozy night in. These warm, pillowy bites are filled with gooey mozzarella, zesty pepperoni, and seasoned to perfection, all encased in golden dough. Whether you’re serving them at a party or enjoying them as a quick snack, these savory treats promise to be a crowd-pleaser. They are easy to make and customizable to suit your taste, making them not just a meal but an experience. Dip them in marinara sauce or your favorite condiment for an extra burst of flavor!
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the pizza dough on a clean surface and cut it into 2-inch squares.
- Place a tablespoon of mozzarella cheese in the center of each square, topped with pepperoni, Parmesan, garlic powder, and oregano.
- Fold the corners of the square toward the center and roll into balls.
- Arrange on a baking sheet, brush with olive oil, and bake for 12-15 minutes until golden brown.
- Serve warm with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza bomb (45g)
- Calories: 120
- Sugar: 0g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg