Description
Cheesy Rotel Ranch Queso is the ultimate comfort dip that guarantees to be a hit at any gathering. This rich, creamy dip combines Velveeta cheese and zesty Rotel tomatoes, creating a delightful flavor profile perfect for parties, game days, or casual get-togethers.
Ingredients
Scale
- 1 lb Velveeta cheese, cubed
- 1 can (10 oz) Rotel tomatoes with green chilies
- 4 oz cream cheese, softened
- ½ cup milk or heavy cream
- 1 packet (1 oz) ranch seasoning mix
- ½ lb ground beef or sausage (optional)
Instructions
- In a skillet over medium heat, brown the ground beef or sausage if using; drain excess grease.
- In a large saucepan or slow cooker, melt Velveeta and cream cheese on low heat while stirring occasionally.
- Once melted, stir in the Rotel tomatoes (with juices), ranch seasoning, garlic powder, and onion powder.
- Gradually add milk or heavy cream until desired thickness is reached; stir until smooth.
- Mix in the cooked meat if using and heat for a few additional minutes to blend flavors.
- Serve hot with tortilla chips or your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 280
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg