Description
Indulge in these Cheesy Spinach Stuffed Mushrooms, a delightful blend of creamy spinach, garlic, and parmesan nestled in tender mushroom caps. This irresistible appetizer is perfect for any gathering or cozy night in. With their rich flavors and appealing presentation, they’re sure to impress your guests. Plus, they can be made ahead of time, making them a convenient choice for busy hosts! Whether served warm or at room temperature, these savory bites will have everyone coming back for seconds.
Ingredients
Scale
- 12 medium-large cremini mushrooms
- 1 tablespoon unsalted butter
- 2 cloves garlic
- 2.5–3 cups fresh baby spinach
- 4 ounces cream cheese
- 1/4 cup freshly grated parmesan cheese
- Panko breadcrumbs (optional)
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Clean the mushroom caps and remove the stems; set aside.
- In a skillet, melt butter over medium heat. Sauté minced mushroom stems and garlic for 2-3 minutes.
- Add spinach to the skillet and cook until wilted.
- Stir in cream cheese, basil, salt, pepper, and red pepper flakes until smooth. Fold in parmesan cheese.
- Spoon the filling into mushroom caps and sprinkle with panko breadcrumbs if desired.
- Bake for 15 minutes until heated through and mushrooms are tender.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (approx. 40g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg