Description
Indulge in the delightful experience of Chewy Biscoff Blondies with gooey centers! This easy-to-follow recipe features a perfect blend of rich Biscoff cookie butter, white chocolate chunks, and crunchy cookie pieces, creating an irresistible dessert that will wow your friends and family. Perfect for any occasion—be it a special celebration or a cozy night in—these blondies are both satisfying and versatile. Serve them warm with a scoop of ice cream or pair them with coffee for a truly decadent treat. Follow the simple steps to create these chewy, buttery delights and enjoy every gooey bite!
Ingredients
Scale
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ cup Biscoff cookie butter
- 10 Biscoff cookies, chopped
- 4 oz white chocolate, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla; whisk until fully blended.
- Stir in flour, baking powder, and salt just until combined.
- Fold in chopped Biscoff cookies and white chocolate chunks.
- Spread half of the batter into the prepared pan; drizzle with warmed Biscoff cookie butter.
- Top with the remaining batter and swirl lightly if desired.
- Bake for 35–40 minutes until golden and set with moist crumbs; let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg