Description
Chicago-Style Bakery Apple Slices are a delectable dessert that combines the sweet and tart flavors of fresh apples baked in a rich, buttery crust. Perfectly designed for gatherings, this easy-to-slice slab pie format ensures everyone gets a generous portion. Topped with a glossy glaze, these apple slices are ideal for potlucks, family celebrations, or cozy holiday gatherings. With their charming rustic appeal and comforting taste, these treats will delight guests of all ages. Enjoy them warm with ice cream or drizzled with caramel sauce for an added indulgence!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1½ cups cold unsalted butter (cubed)
- 2 large eggs
- ½ cup ice water
- 1 tablespoon lemon juice
- 6 to 7 cups sliced apples (peeled and cored)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons cornstarch
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Instructions
- Make the dough by mixing flour, sugar, and salt in a large bowl. Cut in cold butter until crumbly. In another bowl, whisk together eggs, ice water, and lemon juice; combine with dry ingredients. Refrigerate dough for 30 minutes.
- Prepare the filling by tossing sliced apples with sugars, cornstarch, spices, salt, lemon juice, and vanilla extract.
- Preheat oven to 375°F (190°C). Roll out the larger dough piece and fit it into a greased 9×13-inch baking pan. Spread apple filling over the crust. Roll out the second dough piece as the top crust and crimp edges.
- Bake for 45 to 50 minutes until golden brown. Allow cooling before glazing with a mix of powdered sugar, milk, vanilla extract, and melted butter.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg