Description
Indulge in the creamy, comforting flavors of Chicken Bacon Ranch Baked Penne—a delightful casserole that brings together al dente penne pasta, a rich Alfredo sauce, crispy bacon, and tender chicken. This dish is perfect for family dinners, potlucks, or cozy evenings at home. It’s easy to prepare and can be made ahead of time, making it a fantastic option for busy weeknights. Packed with savory goodness and topped with melted cheese, this Chicken Bacon Ranch Baked Penne is sure to impress everyone at your table!
Ingredients
Scale
- 1 pound penne pasta
- 3/4 cup heavy whipping cream
- 1/2 cup milk (2% or whole)
- 3/4 cup salted butter
- 8 ounces cream cheese
- 1/2 cup grated Parmesan cheese
- 1/2 pound cooked chicken breast (chopped)
- 1/2 cup ranch dressing
- 6 slices cooked bacon (chopped)
- 1 cup freshly grated Mozzarella cheese
Instructions
- Preheat oven to 350°F. Spray a 9×13-inch baking dish with cooking spray.
- Boil water in a large pot and cook penne pasta according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, whisk together flour, heavy cream, and milk. In a saucepan, melt butter over medium heat, then add the cream mixture and cream cheese until smooth. Stir in Parmesan cheese and garlic powder.
- Combine the cooked penne with the sauce in a large bowl. Add chicken, ranch dressing, and bacon; mix well.
- Pour into the baking dish, top with Mozzarella cheese, and bake for about 25 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 125mg