Description
Indulge in the creamy goodness of Chicken Boursin Cheese Pasta, a comforting dish that combines tender chicken breast with rich, flavorful Boursin cheese. This quick and easy recipe is perfect for busy weeknights or special occasions, taking only 30 minutes to prepare. With its savory garlic and herb notes, this pasta dish will quickly become a family favorite. The versatility of using any pasta shape makes it suitable for all palates, while minimal cleanup means you can enjoy your meal without hassle.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 1 pack (150g) Boursin Garlic & Fine Herbs cheese
- 1/2 cup milk or cream
- 8 oz (225g) pasta of choice (penne, fettuccine, etc.)
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
- Grated Parmesan cheese for topping (optional)
Instructions
- Cook pasta according to package instructions; reserve 1/2 cup of pasta water before draining.
- In a skillet over medium heat, heat olive oil and sauté diced chicken until golden brown; remove and set aside.
- In the same skillet, sauté garlic and shallot until fragrant.
- Lower heat and add Boursin cheese and milk or cream; stir until smooth.
- Return cooked chicken to the skillet; mix well with the sauce.
- Add pasta and toss until evenly coated; use reserved pasta water as needed to loosen the sauce.
- Serve warm, garnished with fresh herbs and grated Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg