Description
Indulge in the comforting warmth of Chicken Katsu Ramen, a delightful dish that combines crispy pan-fried chicken with savory noodles in a rich, creamy broth. This easy ramen recipe is perfect for busy weeknights and family dinners alike, offering a satisfying blend of textures and flavors. With customizable toppings like soft-boiled eggs and fresh scallions, each bowl can be tailored to your taste.
Ingredients
Scale
- 1 ¼ pounds chicken cutlets
- 1 cup panko breadcrumbs
- ¼ cup sesame seeds
- 4 slices thick-cut bacon
- 3 packets instant chicken ramen noodles
- 15 ounces unsweetened coconut milk
- 5 tablespoons white miso paste
- Fresh spinach leaves
- 1 teaspoon salt
- 1 large egg
- Fry oil
- 2 shallots (peeled and sliced thin)
- 3–4 cloves garlic (minced)
- 2 tablespoons fresh grated ginger
- Ramen eggs
- Fried onions
- Scallions
- Furikake
- Nori sheets
- Sriracha
- Gochujang sauce
Instructions
- Prepare chicken by coating cutlets in whisked egg, then breading with a mixture of panko breadcrumbs and sesame seeds.
- Heat oil in a skillet and fry the chicken until golden brown.
- In a large pot, sauté bacon, shallots, garlic, and ginger until softened.
- Add coconut milk, miso paste, water, and ramen seasoning packets; bring to a boil.
- Stir in instant ramen noodles and spinach; cook until noodles are tender.
- Slice fried chicken katsu and serve over ramen with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 670
- Sugar: 6g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg