Description
Indulge in the delightful and nutritious Chicken Salad Stuffed Avocado Recipe, perfect for any meal. This easy-to-make dish combines creamy avocados with savory rotisserie chicken salad, creating a vibrant and visually appealing option. Ready in just 20 minutes, it’s ideal for busy days or as an impressive appetizer for gatherings. Packed with healthy ingredients, this recipe offers versatility—enjoy it as a light lunch, a satisfying snack, or an elegant party dish. The zesty lime juice and spices add a refreshing twist to each bite, ensuring a flavorful experience that will leave your guests impressed.
Ingredients
Scale
- 1 whole rotisserie chicken (shredded)
- 5 ripe avocados (halved)
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 3/4 cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
- Chili powder and paprika for seasoning
Instructions
- In a mixing bowl, combine shredded rotisserie chicken, diced red onion, diced celery, mayonnaise, sour cream, lime juice, salt, and pepper. Mix until well combined.
- Cut avocados in half and remove pits. Brush the cut sides with lime juice to prevent browning. Sprinkle chili powder, paprika, and salt over them.
- Generously fill each avocado half with the chicken salad mixture.
- Serve immediately on a platter garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half (150g)
- Calories: 330
- Sugar: 3g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 30mg