Description
Chicken Salad With Pineapple is a delightful dish that combines tender shredded chicken with the refreshing sweetness of pineapple and the crunch of almonds. Perfect for picnics, light lunches, or family gatherings, this salad is easy to prepare and offers a tropical twist on traditional chicken salad. With just 15 minutes of prep time, you can enjoy a nutritious meal that’s both flavorful and versatile. Serve it in croissants, lettuce wraps, or over mixed greens for a satisfying experience. Customize it with your favorite ingredients for a personal touch!
Ingredients
Scale
- 2 cups rotisserie chicken (shredded)
- 1 cup finely diced pineapple (fresh or canned)
- 1/2 cup chopped celery
- 1/4 cup sliced almonds
- 2 tablespoons fresh chopped cilantro
- 1/2 cup plain Greek yogurt (full fat)
- 1 tbsp lemon juice
- 1 tsp dijon mustard
- 1/2 tsp kosher salt
Instructions
- In a large mixing bowl, combine the shredded chicken, pineapple, celery, almonds, and cilantro.
- In a small bowl, whisk together Greek yogurt, lemon juice, Dijon mustard, and salt until smooth.
- Pour the dressing over the chicken mixture and stir gently to combine without breaking apart the chicken.
- Serve immediately in croissants or lettuce leaves.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg