Description
Indulge in the comforting flavors of Chicken Zucchini Bake, a delightful dish perfect for busy weeknights and family gatherings. This one-pan meal combines tender chicken breasts with fresh zucchini, topped with gooey mozzarella cheese and Italian seasonings. With minimal prep time and effortless cleanup, this recipe is not only satisfying but also highly versatile—customize it with your favorite seasonal vegetables or alternative cheeses for a unique twist. Perfect for both cozy dinners and festive occasions, this cheesy bake delivers flavor and nutrition that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium zucchinis, sliced into ½ inch rounds
- 2 tbsp olive oil
- 1 cup shredded mozzarella cheese
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, and half of the Italian seasoning.
- Place the seasoned chicken in a greased baking dish surrounded by zucchini rounds.
- Drizzle with olive oil and sprinkle with remaining Italian seasoning and garlic powder.
- Top generously with shredded mozzarella cheese.
- Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 120mg