Description
Chocolate Chip Dip in 5 Minutes is the ultimate sweet indulgence that’s perfect for any occasion. This creamy, rich dip combines softened cream cheese and buttery goodness with delightful chocolate chips, making it an irresistible treat for gatherings or a quick dessert fix. In just five minutes, you can whip up this luscious dip, ideal for dipping wafer cookies, fresh fruit, or graham crackers. Whether you’re entertaining guests or treating yourself, this quick chocolate chip dip is sure to satisfy every sweet tooth.
Ingredients
Scale
- 8 oz Philadelphia cream cheese (softened)
- 1/4 cup butter (softened)
- 3/4 cup powdered sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Start by allowing the cream cheese and butter to soften at room temperature for about 15 minutes.
- In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add the powdered sugar, brown sugar, and vanilla extract; mix until well combined.
- Gently fold in the chocolate chips using a spatula to keep them intact.
- Transfer the dip into a serving bowl and serve immediately or refrigerate until ready.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg