Description
Indulge in the delightful experience of Chocolate Covered Strawberry Cake Balls, a perfect fusion of rich chocolate and sweet strawberry flavors. These bite-sized treats are not only visually appealing but also incredibly easy to make, making them ideal for any occasion—from Valentine’s Day celebrations to casual gatherings. With a simple combination of strawberry cake, frosting, and a luscious chocolate coating, these cake balls are sure to become a favorite among friends and family. Enjoy the fun of decorating with sprinkles or white chocolate drizzle for an extra festive flair!
Ingredients
Scale
- 1 box strawberry cake mix
- 1/2 can strawberry frosting
- 1/4 can cream cheese frosting
- 6–8 ounces melting chocolate or 1 package chocolate bark
- 1–2 ounces white chocolate (optional for garnish)
- Sprinkles (for decoration)
Instructions
- Prepare the strawberry cake mix according to package instructions and bake in a greased 9 x 13 inch pan until fully cooked.
- Once cooled, crumble the cake into a large mixing bowl.
- Mix in half a can of strawberry frosting and a quarter can of cream cheese frosting until combined into a pink dough.
- Roll the mixture into 1-inch balls and place on a parchment-lined sheet pan. Freeze for at least one hour.
- Melt the chocolate in a microwave-safe bowl in 30-second increments until smooth. Dip each chilled ball into the melted chocolate, allowing excess to drip off before placing back on parchment paper.
- Decorate with sprinkles while still wet; drizzle with melted white chocolate if desired.
- Refrigerate immediately to set the coating before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg