Description

Indulge in the delightful experience of Chocolate Crinkle Cookies, the perfect treat for any occasion. With their rich chocolate flavor and signature crinkly tops, these chewy cookies are sure to impress family and friends alike. Combining cocoa powder and a touch of espresso creates a deep, decadent taste that’s irresistible. Whether served at festive gatherings or enjoyed with a warm cup of coffee, these cookies promise to elevate your dessert game. Easy to prepare and ideal for sharing, they can even be made ahead of time for added convenience. Get ready to create a batch of these stunning confections that will steal the spotlight at any cookie exchange or holiday celebration.

Ingredients

Scale

1 ¾ cups granulated sugar
½ cup vegetable oil
4 large eggs (room temperature)
1 tablespoon pure vanilla extract
1 cup unsweetened Dutch cocoa powder
1 teaspoon espresso powder
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon table salt
1 cup powdered sugar (for rolling)

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Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a stand mixer or bowl, combine granulated sugar and vegetable oil until well mixed.
Add eggs one by one, mixing in vanilla extract until combined.
Stir in cocoa powders until fully incorporated.
Gradually add flour, baking powder, and salt; mix until dough forms.
Cover the dough with plastic wrap and chill for at least 4 hours (or overnight).
Once chilled, scoop dough into balls and roll in powdered sugar before placing them on the prepared baking sheet.
Bake for 10 to 12 minutes or until edges are set but centers remain soft.
Let cool slightly before transferring cookies to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 12g
Sodium: 50mg
Fat: 6g
Saturated Fat: 0.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg