Description

Cinnamon Donut Bread is a delightful twist on a classic favorite, transforming the warm, comforting flavors of cinnamon sugar donuts into a soft, sliceable loaf. Perfect for breakfast, an afternoon snack, or a cozy dessert, this quick bread is sure to become a staple in your home. With its rich cinnamon aroma and sweet sugary topping, each slice offers a deliciously nostalgic experience that will warm your heart and satisfy your cravings.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1 1/2 tsp ground cinnamon
1 cup whole milk
1/2 cup unsalted butter (melted)
2 large eggs
2 tsp vanilla extract
Topping: 2 tbsp melted butter
1/4 cup granulated sugar
1 tsp ground cinnamon

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
In another bowl, combine milk, melted butter, eggs, and vanilla extract; whisk until well mixed.
Pour the wet ingredients into the dry ingredients and stir gently until just combined.
Transfer the batter to the prepared loaf pan and smooth the top.
Bake for 45–55 minutes or until a toothpick inserted in the center comes out clean.
Let cool for about 10 minutes before transferring to a wire rack.
While still warm, brush with melted butter and sprinkle with cinnamon sugar.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 210
Sugar: 12g
Sodium: 200mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg