Description
Cinnamon Fried Apples are a warm and comforting dessert that elevates any occasion with their irresistible blend of sweetness and spice. This easy recipe transforms simple ingredients into a mouthwatering treat, perfect for family gatherings, holiday feasts, or cozy nights at home.
Ingredients
Scale
- 4 cups chopped apples (like Granny Smith or Honeycrisp)
- Juice of 1 lemon
- 2 tablespoons salted butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Peel, core, and chop the apples into bite-sized pieces. Squeeze lemon juice over them to prevent browning.
- In a cast iron skillet, melt butter over low heat. Stir in brown sugar, white sugar, and cinnamon until combined (about 2 minutes).
- Add the chopped apples to the skillet and cook on low-medium heat for 12-14 minutes until softened.
- Serve warm on their own or topped with vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 150
- Sugar: 26g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 10mg