Description
Experience the deliciousness of a Classic American Cobb Salad with Crispy Bacon, a vibrant dish that combines fresh greens, savory bacon, and rich toppings. This salad is perfect for any occasion—whether you’re enjoying a light lunch, hosting a picnic, or serving dinner. The crispy bacon, creamy avocado, and tangy blue cheese create a delightful flavor medley that will please anyone at your table. Quick to prepare and easy to customize, this hearty salad not only satisfies your cravings but also nourishes with its wholesome ingredients.
Ingredients
Scale
- 6 cups mixed salad greens (romaine, iceberg, watercress)
- 1 cup cooked chicken breast, diced
- 4 slices crispy bacon, crumbled
- 2 large hard-boiled eggs, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup red onion, thinly sliced
Instructions
- Rinse and dry the salad greens; tear them into bite-sized pieces and place in a large bowl.
- Cook bacon in a skillet over medium heat until crispy; drain on paper towels and crumble.
- In a small bowl, whisk together red wine vinegar, olive oil, Dijon mustard, Worcestershire sauce, minced garlic; season with salt and pepper.
- Layer salad greens with diced chicken, bacon crumbles, chopped eggs, avocado, tomatoes, blue cheese, and red onion.
- Drizzle dressing over the top and gently toss before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 generous portion (about 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 135mg