Description
Get ready to savor the comforting flavors of Classic Crockpot Tuscan Chicken Orzo! This easy, one-pot recipe combines tender chicken, zesty sun-dried tomatoes, creamy orzo pasta, and fresh spinach—all slow-cooked to perfection. Ideal for busy weeknights or leisurely weekends, this dish offers a delightful mix of savory and creamy textures. Impress your family and friends with minimal effort, as it requires just a few simple steps. Enjoy the rich Italian flavors in every bite—perfect for cozy meals or meal prep throughout the week.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts or thighs
- 1 cup sun-dried tomatoes, chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1½ cups orzo pasta
- 4 cups baby spinach
- 1 cup heavy cream or cream cheese
- ¾ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Gather all your ingredients.
- Place chicken in the slow cooker; add onion, garlic, sun-dried tomatoes, and chicken broth. Season with Italian seasoning, salt, and pepper.
- Cook on LOW for 5–6 hours or HIGH for 2.5–3 hours until the chicken is tender.
- Shred the chicken in the crockpot using two forks.
- Stir in heavy cream (or cream cheese) and uncooked orzo pasta; cook for an additional 20–30 minutes on HIGH until orzo is tender.
- Add baby spinach and Parmesan cheese; stir until well mixed and spinach wilts.
- Serve warm with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg