Description
Coconut Cream Pie Dip is a luscious, no-bake dessert that brings the tropical flavors of coconut to your table in just 10 minutes. This delightful dip features a creamy blend of cream cheese, whipped topping, and sweetened coconut flakes, making it an irresistible treat for summer picnics or festive gatherings.
Ingredients
Scale
- 3 oz instant coconut cream Jell-O pudding
- 2 cups whole milk
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 8 oz Cool Whip topping (thawed)
- 1 cup sweetened coconut flakes
Instructions
- In a large bowl, whisk together the pudding mix and milk for about 2 minutes until thickened. Set aside.
- In another large bowl, beat the softened cream cheese and powdered sugar with an electric mixer until fluffy. Fold in the Cool Whip until combined, then gently mix in the sweetened coconut.
- Carefully combine the pudding mixture with the Cool Whip mixture by folding them together until fully blended.
- Transfer to a serving bowl and chill in the refrigerator for 1-2 hours before serving.
- Top with toasted coconut flakes and enjoy with your choice of dippers!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg