Description
Indulge in the delightful flavors of Coconut Lime Fish Curry with Jasmine Rice. This vibrant dish combines succulent fish, creamy coconut milk, and zesty lime, creating a comforting meal that’s perfect for any occasion. With its aromatic spices and fresh ingredients, this curry is not only quick to prepare but also boasts a rich and satisfying taste that will impress your family and guests alike.
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 14 oz coconut milk
- 2 tablespoons red curry paste
- 2 limes (juice and zest)
- 2 cloves garlic (minced)
- 1 tablespoon grated fresh ginger
- 1 cup jasmine rice
- Salt and pepper to taste
Instructions
- Rinse jasmine rice under cold water until clear. In a pot, bring 1 cup rice and 2 cups water to a boil. Reduce heat, cover, and simmer for 15 minutes. Fluff with a fork.
- In a large skillet over medium heat, combine red curry paste and coconut milk. Stir in minced garlic and grated ginger; cook for about 1 minute.
- Add fish to the skillet, cooking for 6–8 minutes until opaque. Mix in lime juice and zest; season with salt and pepper.
- Serve hot over jasmine rice, garnished with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 630mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg