Description
Indulge in the sweet delight of Copycat Crumbl Pink Velvet Cookies with a Cake Mix, a vibrant treat that brings the bakery experience right to your kitchen. These cookies are soft, flavorful, and topped with a creamy frosting that makes them a showstopper at any event. Perfect for birthdays or just a special dessert any day, this easy recipe utilizes cake mix for a quick and delicious result. With their eye-catching pink hue and rich flavor, these cookies will impress friends and family alike.
Ingredients
Scale
- 1 box white cake mix (15.25 ounces)
- â…” cup all-purpose flour
- 2 large eggs
- â…“ cup melted butter
- 2 tablespoons sour cream
- Pink food coloring
- 8 ounces cream cheese (softened)
- ¼ cup softened butter (for frosting)
- Powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix and flour. Add melted butter, eggs, sour cream, and pink food coloring; mix until smooth.
- Line a baking sheet with parchment paper and scoop tablespoon-sized dollops of dough onto it.
- Bake for 10-12 minutes until edges are slightly golden.
- For frosting: Beat together softened cream cheese and butter until creamy; add powdered sugar and vanilla extract gradually until smooth. Thin with milk if needed.
- Frost cooled cookies generously and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg