Description
Indulge in this Cottage Cheese Banana Pudding Recipe, a creamy and nutritious dessert that beautifully combines the wholesome goodness of cottage cheese with the natural sweetness of ripe bananas and a touch of maple syrup. This delightfully easy dessert is perfect for any occasion, whether you’re hosting friends or simply treating yourself. With its rich flavor and health-conscious ingredients, it’s a guilt-free pleasure that everyone will love.
Ingredients
Scale
- 2 cups cottage cheese
- 1 ripe banana
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Sprinkle of cinnamon
- vanilla cookies
- whipped topping
- banana slices
Instructions
- Blend the cottage cheese, ripe banana, maple syrup, vanilla extract, and cinnamon until smooth and creamy.
- Pour the mixture into serving bowls or jars.
- Top with your choice of vanilla cookies, whipped topping, or additional banana slices.
- Enjoy immediately or chill in the fridge for about 30 minutes for a thicker texture before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 175
- Sugar: 10g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 15mg