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Cottage Cheese Chips


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  • Author: Aurora
  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x

Description

Cottage Cheese Chips are a delightful and nutritious alternative to traditional snacks. This easy recipe transforms simple cottage cheese into crispy, savory chips that are perfect for any occasion—be it a movie night, party, or a quick afternoon treat. Packed with protein and customizable with your favorite seasonings, these chips not only satisfy your cravings but also keep you feeling great about what you’re eating. With just a few ingredients and steps, you can create a healthy snack that’s both delicious and versatile. Enjoy them plain or pair them with dips for an extra flavorful experience!


Ingredients

Scale
  • 1 cup whole milk small curd cottage cheese (4% milkfat)
  • Seasonings of your choice (e.g., garlic powder, paprika)
  • Parmesan cheese (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine cottage cheese with desired seasonings until well mixed.
  3. Spread the mixture thinly on a parchment-lined baking sheet.
  4. Optionally sprinkle Parmesan cheese on top for added flavor.
  5. Bake for 25-30 minutes until golden brown and crispy.
  6. Allow to cool before breaking into pieces and serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 75
  • Sugar: 2g
  • Sodium: 175mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 15mg