Description
Indulge in the comforting warmth of Cottage Cheese Mushroom Soup, a delightful blend of earthy mushrooms and creamy cottage cheese. This nutritious soup is not only quick to prepare—taking just 35 minutes—but also packed with protein and gluten-free goodness. With its velvety texture and rich umami flavors, it makes for an ideal meal on chilly evenings or busy weeknights. Whether served as a starter or a main dish, this versatile soup will quickly become a favorite in your kitchen.
Ingredients
Scale
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups mixed mushrooms, sliced
- 4 cups vegetable broth
- 1 cup cottage cheese
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Sauté the chopped onion and minced garlic until fragrant (3-5 minutes).
- Add the sliced mushrooms, cooking until they release moisture and begin to brown (approximately 10 minutes).
- Pour in the vegetable broth and add thyme; bring to a boil then simmer for 15 minutes.
- Blend the soup with an immersion blender to your desired consistency.
- Stir in cottage cheese until smooth, seasoning with salt and pepper.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 3g
- Sodium: 530mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 20mg