Description
Country Ranch Green Beans and Potatoes with Bacon is a delightful side dish that perfectly marries fresh green beans, tender baby potatoes, and crispy bacon, all infused with a zesty ranch flavor. This quick and easy recipe takes only 40 minutes to prepare, making it an ideal choice for busy weeknights or festive gatherings. With its hearty ingredients and comforting taste, this dish is sure to become a favorite on your dinner table. Whether served alongside grilled meats or at potlucks, its versatility shines through every bite. Enjoy the vibrant colors and flavorful combination that makes this side dish a must-try for any occasion!
Ingredients
Scale
- 1 lb fresh green beans (trimmed)
- 4 cups baby potatoes (diced)
- 6 slices bacon (chopped)
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- Salt and pepper to taste
- Dried thyme and rosemary
Instructions
- Cook chopped bacon in a skillet over medium heat until crispy. Remove and set aside, reserving drippings.
- Sauté diced onion in the same skillet until translucent, then add minced garlic for another minute.
- Add diced potatoes and cook for about 5–7 minutes until they start to brown.
- Stir in trimmed green beans, ranch seasoning mix, dried thyme, rosemary, and chicken broth. Mix well.
- Cover and simmer for 15–20 minutes until vegetables are tender yet vibrant.
- Gently stir in cooked bacon, adjust seasoning if necessary, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg