Description
Warm up your chilly evenings with this delectable Cozy One-Pot Egg Roll Soup. Combining the beloved flavors of traditional egg rolls into a comforting soup, this recipe is not only quick to prepare but also packed with nutritious ingredients. In just 30 minutes, you can create a satisfying meal that delights the whole family. The versatility in ingredients allows for customization, making it ideal for busy weeknights or cozy gatherings with friends. With its one-pot convenience, cleanup is effortless, and you get to enjoy all the deliciousness without the frying. Dive into a bowl of this hearty soup and experience a taste of comfort at home.
Ingredients
Scale
- 1 pound ground pork (or turkey/chicken)
- 1 tablespoon sesame oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 4 cups chicken broth
- 1 cup shredded carrots
- 4 cups coleslaw mix
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon ground black pepper
- 1 teaspoon red pepper flakes (optional, for heat)
- 2 green onions (sliced, for garnish)
- Sesame seeds (for garnish, optional)
Instructions
- In a large pot or Dutch oven, heat sesame oil over medium heat. Add ground pork and cook until browned (5–7 minutes).
- Stir in chopped onion, garlic, and ginger; sauté for another 2–3 minutes until onions are translucent.
- Add chicken broth, carrots, coleslaw mix, soy sauce, rice vinegar, black pepper, and optional red pepper flakes; stir to combine.
- Bring to a boil then reduce heat to simmer for about 10 minutes until vegetables are tender.
- Ladle soup into bowls and garnish with green onions. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: One-Pot
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg