Description
Crab and Shrimp Seafood Bisque is a delightful culinary creation that brings the flavors of the ocean straight to your table. This luxurious dish features tender crab meat and succulent shrimp simmered in a creamy, rich broth that warms the soul. Perfect for cozy nights in or elegant gatherings, this bisque is surprisingly easy to prepare, taking less than an hour from start to finish. With customizable spice levels and the option to pair it with crusty bread or a fresh salad, you’re set for an unforgettable dining experience.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 stalk celery, finely chopped
- 1 small carrot, grated
- 3 tablespoons all-purpose flour
- 3 cups seafood stock or fish broth
- 1 cup heavy cream
- ½ cup dry white cooking wine (or additional seafood stock)
- 1 cup lump crab meat
- 1 cup medium shrimp, peeled and deveined
- Seasonings: smoked paprika, Old Bay seasoning, cayenne pepper (optional)
Instructions
- In a large pot over medium heat, melt butter and olive oil. Add onion, garlic, celery, and carrot. Sauté until softened (5-7 minutes).
- Sprinkle flour over the mixture and stir for about 2 minutes to form a roux.
- Gradually add seafood stock while stirring continuously to avoid lumps. Stir in heavy cream and bring to a gentle simmer.
- Add lump crab meat and shrimp; season with smoked paprika, Old Bay seasoning, and optional cayenne pepper.
- Simmer gently for 15-20 minutes until shrimp are cooked through. Serve hot garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg