Description
Crab Crunchies: A Crispy, Savory Delight are the perfect treat for seafood lovers. With their golden-brown exterior and creamy crab filling, enhanced by zesty Dijon mustard and fresh lemon juice, these bites are sure to impress at any gathering. Perfect as an appetizer or snack, they are easy to prepare and can be paired with a variety of dipping sauces for an extra flavor kick. Whether you’re hosting a party or enjoying a cozy night in, these crunchy snacks will delight your guests and leave them wanting more.
Ingredients
Scale
- 1 lb crab meat (fresh, canned, or imitation)
- 8 oz cream cheese (softened)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 green onions (finely chopped)
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
- 1 cup breadcrumbs (for coating)
- 1 egg (beaten)
Instructions
- In a mixing bowl, combine crab meat, cream cheese, mayonnaise, Dijon mustard, lemon juice, green onions, garlic powder, salt, and pepper until smooth.
- Shape the mixture into bite-sized balls or patties.
- Dip each ball in beaten egg and roll in breadcrumbs until fully coated.
- Heat oil in a skillet over medium heat.
- Fry the balls until golden brown on both sides (about 3-4 minutes per side).
- Drain on paper towels and serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 70mg