Description
Crab Crunchies are a must-try seafood delight that combines the savory flavors of fresh crab meat with a crispy, golden-brown exterior. These bite-sized treats are perfect for any occasion, whether served as an appetizer at parties or as part of a satisfying main dish. With each crunchy bite, you’ll experience a burst of flavor from the expertly seasoned crab filling, making them irresistible to seafood lovers. Pair these delicious morsels with your favorite dipping sauces like tartar or garlic butter for an added zing.
Ingredients
Scale
- 1 pound lump crab meat
- 1/2 cup breadcrumbs (or panko)
- 1 egg, beaten
- 1/4 cup flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Drain and pat dry the crab meat.
- In one bowl, mix breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, beat the egg.
- Coat the crab meat lightly with flour, dip into the egg wash, then roll in the breadcrumb mixture.
- Heat oil in a large skillet over medium-high heat and fry the crab pieces for about 3–4 minutes on each side until golden brown.
- Remove from oil and drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg