Description
Crab Rangoon – Crab & Cream Cheese Filled Crispy Wontons are a delightful appetizer that perfectly combines a crispy exterior with a rich, creamy filling. These savory treats are easy to prepare and make for an impressive addition to any gathering, whether it’s a party or a quiet night at home. With just the right balance of flavors from fresh crab meat and cream cheese, they’ll quickly become a favorite among family and friends. Enjoy them hot, paired with your choice of dipping sauces for an unforgettable snacking experience.
Ingredients
Scale
- 8 oz Cream Cheese (softened)
- 6 oz Crab Meat (fresh or imitation)
- 2 tbsp Green Onions (finely chopped)
- 1 tsp Garlic Powder
- 1 tsp Worcestershire Sauce
- 1/2 tsp Soy Sauce
- Wonton Wrappers (20-25)
- Oil for Frying (vegetable or peanut oil)
Instructions
- In a mixing bowl, combine softened cream cheese and crab meat. Stir in green onions, garlic powder, Worcestershire sauce, and soy sauce until smooth.
- Lay wonton wrappers on a clean surface and place about 1 teaspoon of the filling in the center of each.
- Moisten edges with water, fold into triangles or pouches, and pinch tightly to seal.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry wontons in small batches for 3-4 minutes until golden brown. Drain on paper towels.
- Serve hot with your favorite dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 wonton (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg