Description
Crab Rangoon Dip is an irresistible creamy appetizer that combines the rich flavors of crab meat, cream cheese, and spices, making it perfect for any gathering. This dip comes together in under 20 minutes and is sure to impress your guests with its delightful taste and texture. Whether you’re hosting a party, enjoying game day, or just having a cozy night in, this crowd-pleaser is versatile enough to be served with crispy wontons, fresh veggies, or toasted bread. Get ready to dive into a warm bowl of deliciousness that everyone will adore!
Ingredients
Scale
- 4 ounces canned cooked crab meat
- 4 ounces cream cheese (softened)
- 1/2 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/8 cup mayonnaise
- 1/8 cup sour cream
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon sugar
- pinch of salt
Instructions
- Preheat your Air Fryer to 370°F (188°C) or oven to 400°F.
- In one bowl, mix crab meat with Worcestershire sauce and seasonings.
- In another bowl, blend cream cheese with cheeses, mayonnaise, and sour cream until smooth.
- Combine both mixtures and stir in reserved green onions.
- Transfer to a skillet, top with remaining mozzarella cheese.
- Air fry for about 7 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg