Description
Crab Rangoon is the ultimate comfort appetizer that will elevate any gathering. These crispy, golden-fried wontons are filled with a creamy mixture of succulent crab meat and rich cream cheese, making them irresistible to seafood lovers and snack enthusiasts alike. Perfect for parties, game nights, or casual dinners, they pair beautifully with dipping sauces like sweet Thai chili or sweet and sour sauce. With just a touch of green onion for freshness and a hint of garlic, each bite delivers a satisfying crunch followed by a burst of flavor. Quick to prepare and easy to customize, Crab Rangoon is sure to impress your guests and leave them craving more.
Ingredients
Scale
- 6 ounces crab meat
- 8 ounces cream cheese (softened)
- 2 tablespoons green onions (sliced)
- 12 ounces wonton wrappers
- Vegetable oil (for frying)
Instructions
- Prepare the filling by mixing drained crab meat, softened cream cheese, sliced green onions, Worcestershire sauce, and roasted garlic paste in a bowl until smooth.
- Lay out wonton wrappers and place about ½ teaspoon of the filling on each. Moisten edges with cornstarch slurry to seal.
- Heat oil in a deep fryer to 375°F. Fry wontons in batches until golden brown (about 30 seconds). For extra crispiness, fry again after letting them cool for five minutes.
- Serve warm with your favorite dipping sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 rangoon (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 128mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg