Description
Crab Salad is a delightful and versatile dish that makes an excellent addition to any meal. With a creamy texture and a refreshing blend of flavors, this quick and easy salad is perfect for picnics, gatherings, or as a light lunch.
Ingredients
Scale
- 16 ounces imitation crab meat
- 1/2 small red onion (diced)
- 1 celery stalk (diced)
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 1/2 teaspoons Old Bay Seasoning
- 1 tablespoon fresh dill
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine the crab meat, diced red onion, and diced celery; mix well.
- In a separate bowl, whisk together the mayonnaise, lemon juice, Old Bay Seasoning, fresh dill, salt, and black pepper.
- Pour the dressing over the crab mixture; gently stir until everything is well coated.
- Serve immediately or chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg