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Cranberry Honey Butter


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  • Author: Aurora
  • Total Time: 5 minutes
  • Yield: Approximately 8 servings (based on serving size) 1x

Description

Cranberry Honey Butter is a delightful and versatile spread that adds a sweet and tangy flavor to your favorite baked goods. In just minutes, you can whip up this creamy treat, perfect for slathering on warm biscuits, muffins, or pancakes. This easy recipe not only elevates breakfast and brunch but also makes for a thoughtful homemade gift. With its beautiful blend of honey and cranberry sauce, you’ll find yourself reaching for this butter time and again.


Ingredients

Scale
  • 1/2 cup salted butter (room temperature)
  • 3 tablespoons homemade cranberry sauce
  • 1 tablespoon honey

Instructions

  1. In a mixing bowl, combine the room-temperature butter, cranberry sauce, and honey.
  2. Using an electric mixer, beat until the mixture is smooth.
  3. Scrape down the sides of the bowl with a spatula and continue mixing until light and fluffy.
  4. Transfer the cranberry honey butter into a ramekin or glass jar for serving or storage.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 62
  • Sugar: 2g
  • Sodium: 34mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 15mg