Description
Creamy Cheesy Broccoli Rice Casserole is the ultimate comfort food that brings together tender broccoli, fluffy rice, and a delightful blend of cheeses in every bite. This easy-to-make dish is perfect for family dinners, potlucks, or quick weeknight meals. With just 15 minutes of prep time, you can whip up a satisfying casserole that will please both kids and adults alike. The creamy texture paired with savory flavors makes it an irresistible choice for any occasion. Plus, it works well as leftovers, tasting just as delicious the next day!
Ingredients
Scale
- 2 cups broccoli florets (fresh or frozen)
- 1 cup long-grain white rice (uncooked)
- 3 cups vegetable or chicken broth
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil or butter (for greasing the baking dish)
- Optional: 1/2 cup crushed crackers or breadcrumbs (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook rice in boiling broth for approximately 15-18 minutes until tender.
- In a large bowl, mix cooked rice, broccoli, cheeses, soup, sour cream, and spices until well combined.
- Grease a 9×13-inch baking dish and pour in the mixture evenly.
- Cover with foil and bake for 25 minutes; then uncover and bake for another 10-15 minutes until bubbly and golden.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg