Description
Creamy Coffee Chia Pudding is a delightful blend of rich coffee flavor and nutritious chia seeds, offering a creamy texture that makes it perfect for breakfast or as a light dessert. This quick and easy recipe transforms simple ingredients into an indulgent yet healthful treat that can be enjoyed any time of the day.
Ingredients
Scale
- 1 cup unsweetened almond milk
- 2 tablespoons brewed coffee (strong, cooled)
- 3 tablespoons chia seeds
- 1 tablespoon maple syrup or honey
- ½ teaspoon vanilla extract
- Optional: Pinch of cinnamon
Instructions
- In a medium bowl, whisk together almond milk, brewed coffee, maple syrup, vanilla extract, and cinnamon until combined.
- Gradually stir in chia seeds and whisk for about one minute to avoid clumping.
- Cover and refrigerate for at least 2 hours or overnight until thickened.
- When ready to serve, give the mixture a quick stir and spoon into glasses or jars.
- Top with yogurt, chocolate shavings, fresh fruits, or nuts before enjoying chilled.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 205
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 11g
- Protein: 6g
- Cholesterol: 0mg