Description
Creamy Deviled Egg Pasta Salad is a delightful twist on the classic favorite, featuring the rich and creamy flavors of deviled eggs combined with tender pasta and fresh vegetables. This salad is perfect for summer cookouts, family gatherings, or potlucks, offering a satisfying texture and taste that will impress your guests. With a quick preparation time of just 20 minutes, it’s an easy dish to whip up when you need something delicious in a hurry. Customize it with your favorite ingredients for a personal touch and enjoy leftovers that stay tasty for days.
Ingredients
Scale
- 6 peeled hard boiled eggs
- 8 ounces macaroni pasta
- 3/4 cup mayonnaise
- 1 teaspoon white wine vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped red onion
- 2 tablespoons finely chopped celery
- 2 tablespoons chopped green onion
- 1/4 cup cooked chopped bacon
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- paprika (for garnish if desired)
- 1 clove garlic, grated
Instructions
- Cook macaroni in salted boiling water until al dente, then drain and rinse under cold water.
- Chop hard-boiled eggs into small pieces and set aside.
- In a mixing bowl, whisk together mayonnaise, white wine vinegar, Dijon mustard, garlic, salt, and pepper until smooth.
- In a large bowl, combine cooked macaroni, chopped eggs, red onion, celery, green onion, and bacon. Pour the dressing over and fold gently to combine.
- Cover and refrigerate for at least one hour before serving to let flavors meld. Garnish with paprika if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 190mg