Description
Creamy Dill Pickle Cottage Cheese Dip is the ultimate crowd-pleaser for any gathering. This delightful dip combines the rich creaminess of cottage cheese with the zesty crunch of dill pickles, making it a perfect accompaniment for chips, fresh veggies, or as a spread on sandwiches. Easy to prepare and packed with protein, this dip is not only delicious but also a healthier option for your next game day or casual get-together. Chill it before serving to allow the flavors to meld together beautifully, ensuring that every bite is bursting with tangy goodness!
Ingredients
Scale
- 1 1/2 cups blended cottage cheese
- 1/2 cup mayonnaise
- 3 tablespoons pickle brine
- 2 teaspoons dried dill
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon creamy dijon mustard
- 1/2 cup finely chopped dill pickles
Instructions
- In a food processor, blend the cottage cheese and mayonnaise until smooth.
- Add pickle brine, dried dill, garlic powder, salt, pepper, and dijon mustard. Blend until well combined.
- Transfer mixture to a bowl and gently fold in chopped dill pickles.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg