Description
Creamy Garlic Sauce Baby Potatoes are the ultimate comfort food, offering a delightful pairing of tender, roasted baby potatoes smothered in a rich and velvety garlic cream sauce. This dish is perfect for any occasion, whether you’re hosting a family dinner or enjoying a cozy meal at home. The addition of fresh lemon juice brightens the flavors, making every bite irresistible. With just a handful of ingredients and straightforward preparation steps, you can elevate your dining experience with this creamy side that pairs beautifully with grilled meats or stands alone as a delicious vegetarian option. Let these Creamy Garlic Sauce Baby Potatoes bring warmth and satisfaction to your table.
Ingredients
Scale
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 3 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Juice of half a lemon
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- Halve and toss baby potatoes with olive oil, salt, and pepper on a baking sheet.
- Roast for 25-30 minutes until golden brown and tender.
- In a saucepan, melt butter and sauté minced garlic until fragrant.
- Stir in heavy cream and lemon juice; simmer gently.
- Add Parmesan cheese, stirring until melted and smooth.
- Combine roasted potatoes with the creamy sauce; mix well.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 55mg