Description
Creamy Garlic Sauce Baby Potatoes are the ultimate comfort food that will elevate any meal. These tender baby potatoes are perfectly roasted until golden brown and then enveloped in a rich, smooth garlic cream sauce with a hint of lemon. This easy-to-make side dish is ideal for weeknight dinners, festive gatherings, or special occasions, impressing guests and satisfying even the pickiest eaters. The irresistible combination of savory garlic flavors and creamy texture makes this dish a must-try!
Ingredients
Scale
- 2 pounds baby potatoes, washed and halved
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 3 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Juice of half a lemon
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange halved baby potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper; toss to coat.
- Roast the potatoes for 25-30 minutes until golden brown, stirring halfway through.
- In a saucepan over medium heat, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant.
- Reduce heat to low; stir in heavy cream and lemon juice, letting it simmer while stirring occasionally.
- Add grated Parmesan cheese to the saucepan, stirring until melted and smooth. Adjust seasoning if needed.
- Combine roasted potatoes with the creamy garlic sauce in a serving dish; toss gently to coat.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg