Description
Creamy Honey Butter Skillet Corn is a delightful side dish that blends the sweetness of honey with rich, buttery flavors in a creamy sauce that envelops every kernel. Perfect for busy weeknights or festive gatherings, this one-pan wonder comes together in just 25 minutes. It pairs beautifully with grilled meats, roasted chicken, and is an impressive addition to any Thanksgiving feast. Whether you’re serving it as a comforting family dinner or a festive side, this creamy corn dish will be a hit with both kids and adults alike.
Ingredients
Scale
- 4 cups frozen or fresh corn kernels
- 3 tbsp unsalted butter
- 2 tbsp honey
- ½ cup heavy cream
- 2 tbsp cream cheese, softened
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- In a large skillet over medium-high heat, melt the unsalted butter until bubbly.
- Add the corn kernels and cook for 5–6 minutes, stirring occasionally until lightly golden.
- Stir in honey, salt, and black pepper; simmer for about 2 minutes to let the flavors meld.
- Reduce heat to medium-low and add heavy cream and cream cheese. Stir until melted and thickened (about 2–3 minutes).
- Adjust seasoning if needed, then serve hot from the skillet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg