Description

Indulge in the Creamy Jalapeño Chicken Skillet, a one-pan wonder that brings together tender chicken and a rich, spicy sauce. This dish is not only quick to prepare but also packed with flavor, making it perfect for weeknight dinners or special occasions. The creamy texture combined with the zesty kick of jalapeños creates a delightful experience that will keep your family and friends coming back for more.

Ingredients

Scale

1 pound boneless skinless chicken breasts
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2 jalapeños, sliced
1 cup chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
Seasonings: paprika, salt, black pepper
Fresh cilantro for garnish

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Instructions

Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and paprika.
Cook chicken for 5-7 minutes on each side until golden brown. Remove from skillet.
In the same skillet, sauté onion and jalapeños for 3-4 minutes until softened; add garlic and cook for an additional minute.
Pour in chicken broth and bring to a simmer. Stir in heavy cream and let it thicken for 2-3 minutes.
Add shredded cheddar cheese and mix until melted and smooth.
Return chicken to the skillet, ensuring it’s coated in the sauce. Garnish with chopped cilantro before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 plate (200g)
Calories: 480
Sugar: 2g
Sodium: 720mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 42g
Cholesterol: 150mg